Recipes
Pumpkin Spice Ooeey-Gooey Butter Cake with Salted Caramel Pecan Glaze
I'm sure just about everyone has one version or another of an ooeey-gooey butter cake, especially since Paula Deen made them so notable when she was on the Food Network. I particularly like this pumpkin spice version that I have tinkered with...
Pumpkin Cheesecake with Salted Caramel and Praline Pecan Glaze {a CASA benefit}
I've been in a baking frenzy this week preparing some dessert auction items for the annual Saline County CASA (Court Appointed Special Advocates) Chili Cook Off. CASA is very special to Hubby and me since he is responsible for getting the...
Preserving Autumn: Persimmon Jam
Persimmons are ripening fast and furiously around here. The thing with persimmons is once they are ripe, they fall and if you don't get them quickly, they're mush. You've really got to like dealing with that mushiness tendency if you want the...
Dark Chocolate Apple Zucchini Muffins
It's no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose to make it into a loaf, but I typically do large muffins instead. That just seems...
It’s Pumpkin Time! {Favorites Round 2}
Back again with some more pumpkin delights for you to enjoy. Like I said in Round 1, I really must love pumpkin! With a four page list of posts, I have a ton to share. My hope is you will find something new and delicious to try. Pumpkin...
Arkansas Black Apple Pudding Cake
We don't often think of apples as a fall fruit, but that is typically their season in Arkansas. I look forward to this time of the year when I can readily get Arkansas Black Apples, a long-keeping tart yet sweet apple which was first developed...
It’s Pumpkin Time! {Favorites Round 1}
It's that time again! Pumpkin Time has officially arrived, and I'm so ready for it. Are you? I recently reviewed my previous blog posts for pumpkin recipes. Y'all I have 4 full pages of links to pumpkin recipes! I really may need...
Okra Fries with Comeback Sauce {Riceland}
Our new garden is still steadily producing okra. It may be small, but the garden's okra harvest is just enough to give us a good supply of fresh okra each week. I have frozen quite a bit for use this winter, but I don't otherwise try to preserve...
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