Dark Chocolate Apple Zucchini Muffins

It’s no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose

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It’s Pumpkin Time! {Favorites Round 2}

Back again with some more pumpkin delights for you to enjoy. Like I said in Round 1, I really must love pumpkin! With a four page list of posts, I

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It’s Pumpkin Time! {Favorites Round 1}

  It’s that time again! Pumpkin Time has officially arrived, and I’m so ready for it. Are you? I recently reviewed my previous blog posts for pumpkin recipes. Y’all I

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Persimmon Muffins

It’s beginning to be persimmon season in Arkansas. Persimmons are native to China where they’ve been cultivated for centuries. They have, in my opinion, all too frequently been misunderstood. They’ve

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Avocado-Burrata Toast with Savory Tomato-Basil Jam

A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season

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Lemon-Caraway Irish Tea Bread

Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I’ve always been a fan of St. Patrick’s Day — don’t ask me why, but my

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Lovely Triple Dark Chocolate Scones

As far as I’m concerned, you just can’t get enough chocolate. I can’t comprehend not liking it. Chocolate may just course through my veins, y’all. So anytime I can ramp

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ELVIS IS ALIVE! and The King’s Pound Cake

What’s your favorite Elvis story? I can vividly remember his appearance on the Ed Sullivan Show (oh boy, does that ever date me). You see, the Ed Sullivan Show appeared

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Tart Lemon Bread

I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I

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Thanksgiving: It’s All About the Sides, Y’all

Now don’t get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the

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