Latest Posts
Dark Chocolate – Orange Bread Pudding
It's not often I indulge in bread pudding, but when I do, I want it to be outstanding. And this Dark Chocolate-Orange Bread Pudding adds a whole new dimension to outstanding! It does so by layering the dark chocolate and orange flavors. Yes, you...
Fat Tuesday Creole Crawfish with Smoked Gouda Rice Grits
Arkansas isn't really Mardi Gras central, but we're close enough to Louisiana to sort of "adopt" it. We have a neighborly fascination with krewes, parades and beads. We tend to know that Fat Tuesday is the last day of the Carnival season and...
Super Crispy Chickpea Snack
This is such an interesting snack. People don't really know what to make of it. Beans? Are you kidding me? Yep. And it's made in no time, y'all. Plus, it's definitely tasty...and addictive! Garbanzos, also known as chickpeas, They are a type of...
Cacio de Pepe: Simplicity at Its Best
This simple Cacio de Pepe (literally cheese and pepper) pasta is one of the most famous Roman dishes, and yet it is one you seldom see on menus in the United States. Although cacio e pepe is a very simple recipe, it is easy to do it all wrong....
The Hive: Kitchen|FieldsTableTour
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my...
Creole Shrimp and Smoked Gouda Rice Grits {Riceland Foods}
Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you...
Meyer Lemon Streusel Breakfast Muffins
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can't grow it outside year round. So...my typical harvest is between 1 to 3 lemons. Not exactly enough to do much,...
Turkey Meatball, Tortellini and Spinach Soup
#CelebrateNationalSoupMonth This Turkey Meatball, Tortellini and Spinach Soup just couldn't be easier to make. It makes use of frozen meatballs, refrigerated tortellini and bagged spinach. Plus, it utilizes canned Italian tomatoes (or those...
Welcome to Dining with Debbie
