Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own.

Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for Fat Tuesday, Yes, I know those dates are back-to-back this year, but it doesn’t matter. This dish is so incredibly tasty, you’ll want to make it again and again.

While I was developing the recipe for Riceland, I tweaked it several times before becoming satisfied with the final outcome. But, I’ll tell ya’, we never tired of it. It’s just that good.Smoked Gouda Grits via diningwithdebbie.net


So much so, I may have licked my bowl clean!

You’ve probably had corn grits. That’s what you’re typically gonna’ find on the grocery shelves. I rather prefer coarse ground grits particularly those from War Eagle Mill in Rogers, AR,  but these homemade rice grits just bring a whole new dimension to the dish. They are easily made in a strong blender or food processor. 

Riceland Shrimp and Smoked Gouda Rice Grits via diningwithdebbie.net

Is your mouth watering yet?

And that smoked gouda? Oh, yeah! It’s creates a whole new flavor dimension. While I think this dish would be very good with cheddar, I really think the gouda compliments the shrimp in the tastiest way.

Get ready. Get set. Go over to Riceland Foods for the recipe!        LINK


Riceland Shrimp with Smoked Gouda Rice Grits via diningwithdebbie.net