by Debbie | Jan 29, 2018 | Breads, Breakfast and Brunch
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can’t grow it outside year round. So…my typical harvest is between 1 to 3 lemons. Not exactly enough to do much, huh? Oh well, it...
by Debbie | Jan 21, 2018 | Breads, Breakfast and Brunch
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen, making them readily...
by Debbie | Oct 11, 2017 | Breads
It’s no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose to make it into a loaf, but I typically do large muffins instead. That just seems to work best for...
by Debbie | Oct 8, 2017 | Breads, Breakfast and Brunch, Desserts, Savory Sides, Sides
Back again with some more pumpkin delights for you to enjoy. Like I said in Round 1, I really must love pumpkin! With a four page list of posts, I have a ton to share. My hope is you will find something new and delicious to try. Pumpkin Spice Doughnuts While...
by Debbie | Oct 2, 2017 | Breads, Breakfast and Brunch, Desserts, Pies and Cakes, Salads, Savory Sides
It’s that time again! Pumpkin Time has officially arrived, and I’m so ready for it. Are you? I recently reviewed my previous blog posts for pumpkin recipes. Y’all I have 4 full pages of links to pumpkin recipes! I really may need...
by Debbie | Sep 27, 2017 | Breads
It’s beginning to be persimmon season in Arkansas. Persimmons are native to China where they’ve been cultivated for centuries. They have, in my opinion, all too frequently been misunderstood. They’ve gotten a bad rap, y’all. Yes, it is true...
