by Debbie | Aug 24, 2017 | Breads, Breakfast and Brunch
A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season is this Avocado-Burrata Toast with Savory Tomato-Basil Jam. While we really like the contrast...
by Debbie | Mar 10, 2017 | All About Arkansas, Arkansas, Breads
Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I’ve always been a fan of St. Patrick’s Day — don’t ask me why, but my mom would tell you I latched on to the patron saint of Ireland in my very wee years. ...
by Debbie | Feb 26, 2017 | Breads, Breakfast and Brunch, Desserts
As far as I’m concerned, you just can’t get enough chocolate. I can’t comprehend not liking it. Chocolate may just course through my veins, y’all. So anytime I can ramp it up a bit, you just know I’m gonna’ do that. It’s a 3...
by Debbie | Jan 8, 2017 | Breads, Breakfast and Brunch, Desserts
What’s your favorite Elvis story? I can vividly remember his appearance on the Ed Sullivan Show (oh boy, does that ever date me). You see, the Ed Sullivan Show appeared on Sunday nights during the time when I was normally at church (being the good Baptist child...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Nov 10, 2016 | Breads, Sides
Now don’t get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the desserts, for me it’s all about the sides. Can I get an Amen to that? There are always those that...
