Recipes
Gingerbread with Tart Lemon Jelly
I've been making this Gingerbread with Tart Lemon Jelly for eons. Okay, years at least. It's a family favorite and traditionally shows up on our Christmas menu. It's the dessert our daughter often asked for growing up. These days, I use the...
Oxtail Gumbo
Disclosure: While I am a Brand Ambassador for Riceland Foods, this is not a sponsored post. I use Riceland products because I prefer them and I sure don't mind sharing that I do! Hubby is a gumbo lover to the inth (is that a word?) degree....
Matt McClure’s Arkansas Trail Mix {Kitchen|Fields Table Tour}
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions expressed are my own. #ad #ARSoySupper #ARSoyStory Another restaurant on this year's Kitchen|Fields Table Tour, an educational food program created...
Cheesecake with Caramel Apple Glaze
Disclosure: This post was sponsored, in part, by @TysonFoods. All opinions are my own. #TysonMadeWithLove Are you feeling all stressed out about the holiday season? If we are honest, most of us have been or are there! We try to be all things to...
So Easy Dark Chocolate Candy Cane Kiss Cookies
So, you know those peanut butter cup cookies we have all made and loved? And eaten. And eaten again because they are so dang delicious. Well, take that same idea and make these Dark Chocolate and Candy Cane Cookies. You'll be so glad you did....
Roasted Turkey, Vegetable and Rice Soup
Disclosure: This is a referral to a #sponsored post I did for Riceland Foods. All opinions are my own. You know you have 'em. Turkey leftovers,, that is. Why not use some of those to make this so, so good soup! Roasted Turkey, Vegetable...
Quick Vietnamese Rice Noodle-Smoked Chicken Soup
If you’re a Vietnamese or Thai pho (fuh) soup lover, you’ll just have to excuse my Americanized version. Or, rather you just might enjoy it just as we do! A true pho starts with a strong broth, but it typically strains out all of the veggies...
Preserving Winter: Cranberry- Habanero Jelly
By now you know of my love affair with habanero peppers. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale., but the heat combined with the tartness of the cranberry juice and sweetness from the sugar make...
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