Disclosure: This is a referral to a #sponsored post I did for Riceland Foods. All opinions are my own.
You know you have ’em. Turkey leftovers,, that is. Why not use some of those to make this so, so good soup! Roasted Turkey, Vegetable and Rice Soup doesn’t have to wait around for Thanksgiving leftovers, but in case you still have those, be sure to make up a batch of this soup I created for Riceland Foods.
You’ll be so glad you did.
With cold weather settling in, it’s a perfect day for a pot of soup, settling in with the family for a board game of two, or warming your toes in front of the fireplace.
And while you’re at it, give a bit a thanks that you are able to do that.
Happy Thanksgiving, y’all. Thanks for being here.
