by Debbie | Apr 17, 2018 | Entrees, Main Dishes
I have a TON of food magazines, y’all. Those are in addition to the bajillion cookbooks I own. (Bajillion is a word?) I read both fervently with every intention of making EV. ER,Y,THING in them. You do the same thing, right? I was one of the early...
by Debbie | Apr 5, 2018 | Arkansas, Desserts, Entrees, Salads
Spring is trying its best to arrive in Arkansas, but it’s struggling. We’ve gone from 75 to 35 during the week which has me all confused. And it’s really confusing my gardening. My tomato plants need the soil to warm so they can go in the ground....
by Debbie | Feb 13, 2018 | Entrees
Arkansas isn’t really Mardi Gras central, but we’re close enough to Louisiana to sort of “adopt” it. We have a neighborly fascination with krewes, parades and beads. We tend to know that Fat Tuesday is the last day of the Carnival season and...
by Debbie | Feb 5, 2018 | Entrees
This simple Cacio de Pepe (literally cheese and pepper) pasta is one of the most famous Roman dishes, and yet it is one you seldom see on menus in the United States. Although cacio e pepe is a very simple recipe, it is easy to do it all wrong. Tradition holds that the...
by Debbie | Jan 31, 2018 | #sponsored, Arkansas, Entrees
Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for...
by Debbie | Jan 19, 2018 | Entrees, Main Dishes
Absolutely one of my most favorite pasta dishes is Linguine with Little Neck Clams. Until recently, however, I’d never made it at home. First off, the availability of little neck clams in my area is pretty scarce. That presented a slight problem, y’all....
