Arkansas Stories
Matt McClure’s Arkansas Trail Mix {Kitchen|Fields Table Tour}
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions expressed are my own. #ad #ARSoySupper #ARSoyStory Another restaurant on this year's Kitchen|Fields Table Tour, an educational food program created...
Roasted Turkey, Vegetable and Rice Soup
Disclosure: This is a referral to a #sponsored post I did for Riceland Foods. All opinions are my own. You know you have 'em. Turkey leftovers,, that is. Why not use some of those to make this so, so good soup! Roasted Turkey, Vegetable...
Soy Hummus from Three Fold Noodles + Dumpling Co. {Kitchen|Fields Table Tour}
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions expressed are my own. Y'all, I've so looked forward to sharing this recipe for Soy Hummus since I first tasted it at the kickoff dinner for Arkansas...
Celebrating Arkansas Soybean Month
Disclosure: This year I am serving as an ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory #ARSoySupper #themiraclebean November is Arkansas Soybean Month in Arkansas, but we get to celebrate what soybean...
Pumpkin Cheesecake with Salted Caramel and Praline Pecan Glaze {a CASA benefit}
I've been in a baking frenzy this week preparing some dessert auction items for the annual Saline County CASA (Court Appointed Special Advocates) Chili Cook Off. CASA is very special to Hubby and me since he is responsible for getting the...
Preserving Autumn: Persimmon Jam
Persimmons are ripening fast and furiously around here. The thing with persimmons is once they are ripe, they fall and if you don't get them quickly, they're mush. You've really got to like dealing with that mushiness tendency if you want the...
Arkansas Black Apple Pudding Cake
We don't often think of apples as a fall fruit, but that is typically their season in Arkansas. I look forward to this time of the year when I can readily get Arkansas Black Apples, a long-keeping tart yet sweet apple which was first developed...
Okra Fries with Comeback Sauce {Riceland}
Our new garden is still steadily producing okra. It may be small, but the garden's okra harvest is just enough to give us a good supply of fresh okra each week. I have frozen quite a bit for use this winter, but I don't otherwise try to preserve...
Welcome to Dining with Debbie
