by Debbie | Sep 20, 2015 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Sides
On this Tuesday’s Dining With Debbie THV11 This Morning we’ll be talking about varieties of rice, including brown rice, in our “Rice is Nice ” segment featuring a couple of giveaway packages from Arkansas-owned Riceland Rice. Each package...
by Debbie | Aug 26, 2015 | Sips and Small Bites
I’ve come to love Aleppo pepper after first learning about it from my friend, Chef Matt McClure, Executive Chef at The Hive at 21C Museum Hotel in Bentonville at our 2014 Arkansas Women Bloggers Foodie Friday event when he used it to make okratouille. Since...
by Debbie | Aug 4, 2015 | Sides, Sips and Small Bites
My THV11 segment last week focused on Healthy Lunchbox and After-School Snacks. Thanks to so many of you for your ideas and suggestions for those. I’m a firm believer that fruits, vegetables and healthy proteins need to be at the forefront of snacks that are...
by Debbie | Jul 13, 2015 | Uncategorized
Here’s what’s coming up on @THV11 this week w @diningwithdeb. #peaches @treeripepeach @Arkansas_Grown @TasteArkansas #eatlocal Click To Tweet This Tuesday, July 14, on THV 11 This Morning, I’ll be sharing several ideas for using our wonderful...
by Debbie | Jun 29, 2015 | Salads
All too often when we think of salads, we automatically think of a tossed green salad. Now, I’m not opposed to those leafy greens at all. In fact, you could say that I’m a huge fan of them. But, I do think we tend to get in a salad rut so...
