by Debbie | Jan 17, 2016 | All About Arkansas, Arkansas, Salt and Pepper
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis…well, he wasn’t in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it’s all...
by Debbie | Jan 2, 2016 | Arkansas, Salt and Pepper
This week’s Dining With Debbie segment on THV11 This Morning is a focus on the king’s birthday. The king. Elvis, that is. Born January 8, 1935 in Tupelo, Mississippi, Elvis reached such an incredible superstardom that he continues to live on in the hearts...
by Debbie | Nov 13, 2015 | Sips and Small Bites
On this week’s THV11 segment, Alyse and I discussed some pointers for staging a basic Cheese Board for your upcoming holiday gatherings. There is no definite way to create a cheese plate/tray/platter/board. It should reflect your tastes and the event...
by Debbie | Oct 15, 2015 | Breads, Breakfast and Brunch
I am such a bread person, especially homemade bread. Warm and straight from the oven, I’m not sure there is anything better anywhere. Anytime. When these Pumpkin Biscuits come out of the oven and you smear them with a dollop of the Maple Caramel Pecan Butter or...
by Debbie | Oct 11, 2015 | Breads, Breakfast and Brunch
You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won’t make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them a try, I just know you are going to be sold. The idea for this version came about one...
