by Debbie | Oct 9, 2017 | Kitchen Basics
It’s so easy to make your own pumpkin pie spice, y’all. Once you do it, you’ll wonder why you ever paid over $4 a bottle (a tiny one at that) for the stuff! I mean, common sense does get ahold of me occasionally. Pumpkin pie spice and apple pie spice...
by Debbie | Sep 25, 2017 | Kitchen Basics
So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
by Debbie | May 15, 2017 | Salads
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
by Debbie | Jan 10, 2017 | Entrees, Soups and Sandwiches
We are soup, stew and chili lovers at our house. Seldom a week goes by that I don’t fix at least one version, especially during the fall and winter months. With January being National Soup Month, I decided to focus on that for my THV11 segments with chili...
