Recipes
You Won’t Believe This Bread {Ice Cream Bread}
You won't believe this bread. You really won't. Especially when I tell you it's made from ice cream. Yep. I said ICE. CREAM. It has to be good, right? This is not a recipe original to me, but when I came across it, I said,"Whaaaaaat?" And knew I...
Brussels Sprouts Salad
Do you tire of the same ol' salad? Even if you are a salad lover, I bet you love to change it up a bit from time to time. Right? This Brussels sprouts salad is just the dish you need! If the only Brussels sprouts you've known are soft and mushy,...
Muffaletta Calzones
Disclosure: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You've heard of that famous New...
Matt McClure’s Cavatelli with Porcini and Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Meyer Lemon Chiffon Cake
Okay. I admit it. I am a lemon fanatic. Above chocolate, you say? Yes, even above chocolate. And, y'all, that's saying a humongous supergiganticawpuhlot. (There's a story there I'll share someday.) I'd go back to Italy in a heartbeat for the...
Dark Chocolate – Orange Bread Pudding
It's not often I indulge in bread pudding, but when I do, I want it to be outstanding. And this Dark Chocolate-Orange Bread Pudding adds a whole new dimension to outstanding! It does so by layering the dark chocolate and orange flavors. Yes, you...
Fat Tuesday Creole Crawfish with Smoked Gouda Rice Grits
Arkansas isn't really Mardi Gras central, but we're close enough to Louisiana to sort of "adopt" it. We have a neighborly fascination with krewes, parades and beads. We tend to know that Fat Tuesday is the last day of the Carnival season and...
Super Crispy Chickpea Snack
This is such an interesting snack. People don't really know what to make of it. Beans? Are you kidding me? Yep. And it's made in no time, y'all. Plus, it's definitely tasty...and addictive! Garbanzos, also known as chickpeas, They are a type of...
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