Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Dark Chocolate – Orange Bread Pudding
It's not often I indulge in bread pudding, but when I do, I want it to be outstanding. And this Dark Chocolate-Orange Bread Pudding adds a whole new dimension to outstanding! It does so by layering the dark chocolate and orange flavors. Yes, you...
Fat Tuesday Creole Crawfish with Smoked Gouda Rice Grits
Arkansas isn't really Mardi Gras central, but we're close enough to Louisiana to sort of "adopt" it. We have a neighborly fascination with krewes, parades and beads. We tend to know that Fat Tuesday is the last day of the Carnival season and...
Super Crispy Chickpea Snack
This is such an interesting snack. People don't really know what to make of it. Beans? Are you kidding me? Yep. And it's made in no time, y'all. Plus, it's definitely tasty...and addictive! Garbanzos, also known as chickpeas, They are a type of...
Cacio de Pepe: Simplicity at Its Best
This simple Cacio de Pepe (literally cheese and pepper) pasta is one of the most famous Roman dishes, and yet it is one you seldom see on menus in the United States. Although cacio e pepe is a very simple recipe, it is easy to do it all wrong....
The Hive: Kitchen|FieldsTableTour
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my...
