by Debbie | Mar 13, 2018 | Breads, Breakfast and Brunch, Desserts
You won’t believe this bread. You really won’t. Especially when I tell you it’s made from ice cream. Yep. I said ICE. CREAM. It has to be good, right? This is not a recipe original to me, but when I came across it, I said,”Whaaaaaat?” And...
by Debbie | Jan 29, 2018 | Breads, Breakfast and Brunch
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can’t grow it outside year round. So…my typical harvest is between 1 to 3 lemons. Not exactly enough to do much, huh? Oh well, it...
by Debbie | Jan 21, 2018 | Breads, Breakfast and Brunch
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen, making them readily...
by Debbie | Oct 8, 2017 | Breads, Breakfast and Brunch, Desserts, Savory Sides, Sides
Back again with some more pumpkin delights for you to enjoy. Like I said in Round 1, I really must love pumpkin! With a four page list of posts, I have a ton to share. My hope is you will find something new and delicious to try. Pumpkin Spice Doughnuts While...
by Debbie | Oct 2, 2017 | Breads, Breakfast and Brunch, Desserts, Pies and Cakes, Salads, Savory Sides
It’s that time again! Pumpkin Time has officially arrived, and I’m so ready for it. Are you? I recently reviewed my previous blog posts for pumpkin recipes. Y’all I have 4 full pages of links to pumpkin recipes! I really may need...
by Debbie | Aug 24, 2017 | Breads, Breakfast and Brunch
A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season is this Avocado-Burrata Toast with Savory Tomato-Basil Jam. While we really like the contrast...
