by Debbie | Jan 29, 2017 | Entrees, Salads
By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower on our dinner menu every week in one form or the other. You also know...
by Debbie | Aug 13, 2015 | Breads, Breakfast and Brunch
One of the recipes I shared this week on THV11 was this one for Green Tomato Muffins. Y’all (there I go again), these are really tasty believe it or not! Be sure to give them a try. They freeze very well so you can make up a batch this fall when you have green...
by Debbie | Jun 3, 2015 | Sides, Sips and Small Bites
This Pico de Gallo recipe is the same one that is made in thousands of Mexican households every day and it just couldn’t be any easier. Once you learn to make your own, you will never, ever consider purchasing premade Pico again. Trust me. Pico de...
by Debbie | Jan 30, 2015 | Sips and Small Bites
Are you totally “deflated” over the latest Super Bowl fiasco? (Sorry. Just couldn’t resist). Feasting on a few of these quick and easy Tortellini Caprese Skewers is sure to be a winning pleasure, and you won’t even have to...
by Debbie | Sep 15, 2014 | Salads
Is your garden overflowing with fresh summer tomatoes and cucumbers? While mine’s not exactly overflowing, it has been abundant. It seems as though I wait all year for the taste of those precious heirloom tomatoes. The Cherokee...
