by Debbie | Jun 27, 2014 | Salads
One of my most favorite summer foods is vine-ripened tomatoes, especially those heirloom varieties that are grown in our little garden: Cherokee Purple, Arkansas Traveler, Black Prince, Costoluto Genovese, Brandywine and their many cousins. At one time, I...
by Debbie | Aug 15, 2013 | Sips and Small Bites
Thanks so much for coming to our Southern Summer Nights #virtual #dinner #party. I’m really glad you came. Have you entered the giveaway sponsored by Microplane and Argenta Market? Head on over to Fancy Pants Foodie (aka Christie) and do...
by Debbie | Nov 13, 2012 | Sides
Poor succotash. It’s so underrated. It deserves better notoriety. I mean, how many times have you seen a casserole of succotash gracing the cover of Martha Stewart Living? Or even Taste of Home. I checked Southern Living which is where I fully...
by Debbie | Sep 26, 2012 | Arkansas, Salads, Sides
Just a reminder before we start with the deliciousness of this dish. You still have time to enter the Kickin’ It Boot Giveaway being hosted here through the generosity of Country Outfitter in providing a $150 gift card toward the purchase of your own...
by Debbie | Sep 10, 2012 | Salads
We love this salad with its unusual ingredient mix of watermelon, tomato, feta and herbs. Any time I serve it to guests, it is always a big hit as well. However, the real key to it is the watermelon. The best ones are vine ripened and summer...
