by Debbie | Apr 5, 2018 | Arkansas, Desserts, Entrees, Salads
Spring is trying its best to arrive in Arkansas, but it’s struggling. We’ve gone from 75 to 35 during the week which has me all confused. And it’s really confusing my gardening. My tomato plants need the soil to warm so they can go in the ground....
by Debbie | Jun 28, 2017 | Desserts
We’ve been fortunate here in Arkansas so far this summer. It’s been relatively pleasant with temps lower than normal. My friend, Tom Bonner, meteorologist over at THV11 says that’s about to change. Well, y’all it is summer after all. And summer...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Aug 10, 2016 | Desserts
I’ve always been partial to lemon. In fact, I’m rather obsessed with it if I’m being completely honest. The tarter, the better in most cases. And I’ll also go on record in saying that I’m definitely obsessed with lemon curd. Or, as I grew...
by Debbie | Jul 29, 2016 | Arkansas, Kitchen Basics, Sides
#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming in; the herbs are bountiful and it’s too dang hot to do much outside. So...
