by Debbie | Jul 14, 2017 | Arkansas, Entrees, Main Dishes
Are you looking for an easy, filling meal that’s sure to please your family? Well, this is it! This Farfalle with Ham, Peas, Asparagus and Greens has become a real favorite at our house and one I tend to turn to frequently. And did I mention it also contains...
by Debbie | Mar 5, 2017 | Entrees, Main Dishes, Salads
My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and Crawfish. Oh my goodness!...
by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
by Debbie | Feb 8, 2017 | Entrees
Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch either. On the days when he teaches his night classes, I do like to have a more substantial...
