by Debbie | Jan 24, 2017 | Soups and Sandwiches
We’ve been celebrating National Soup Month throughout January at our house. Of course, we tend to celebrate with soup pretty much all of the time! I don’t think I ever run out of ideas for types of soups, but we do have our favorites, I suppose. I shared 4...
by Debbie | Dec 1, 2016 | Soups and Sandwiches
I put this Pasta Fagioli Soup Mix together for a THV11 segment on Gifts From the Kitchen, and it has become a huge hit. The full-blown recipe for the soup was one of my slow-cooker posts for Taste Arkansas. I just adapted the soup mix for that, and it was a snap to...
by Debbie | Oct 13, 2016 | Entrees, Salads, Sides
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have the whole month because...
by Debbie | Jun 22, 2016 | #sponsored, Entrees
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and you just know I have...
by Debbie | May 30, 2016 | Entrees
Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means “Brother Devil” due in part to its spicy nature. We like spicy at our house, but you can adjust the amount...
