by Debbie | Feb 27, 2019 | Sips and Small Bites
DISCLOSURE: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. This is not a compensated post. It’s both crawfish season AND Mardi Gras time, y’all. That means we’ll be doing our best to enjoy the goodness that both of those...
by Debbie | Feb 13, 2018 | Entrees
Arkansas isn’t really Mardi Gras central, but we’re close enough to Louisiana to sort of “adopt” it. We have a neighborly fascination with krewes, parades and beads. We tend to know that Fat Tuesday is the last day of the Carnival season and...
by Debbie | Jan 31, 2018 | #sponsored, Arkansas, Entrees
Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for...
by Debbie | Jan 4, 2018 | Kitchen Basics
You may have noticed that I make a lot of homemade seasoning blends. I started doing that because I was almost appalled at the cost of those readymade ones at the grocery. Now, I prefer them because I can control what goes into them, eliminating much of the salt found...
by Debbie | Mar 5, 2017 | Entrees, Main Dishes, Salads
My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and Crawfish. Oh my goodness!...
