by Debbie | Oct 8, 2019 | Breads, Breakfast and Brunch
This week’s feature on THV11 was this recipe for Pumpkin-Pecan Pancakes with Caramel Maple Syrup and, y’all, it’s a big hit with everyone! You know how much I love cooking seasonally so this fits right into that. I love the little extra texture they...
by Debbie | Dec 8, 2017 | #sponsored, Desserts
Disclosure: This post was sponsored, in part, by @TysonFoods. All opinions are my own. #TysonMadeWithLove Are you feeling all stressed out about the holiday season? If we are honest, most of us have been or are there! We try to be all things to everyone: shopper...
by Debbie | Oct 24, 2017 | Desserts
The filling and crust for this Pumpkin Cheesecake with White Chocolate-Toffee-Buttermilk Ganache are the same as those for my recent Pumpkin Cheesecake with Salted Caramel Praline Pecan Cheesecake. It takes on a whole new personality with a simple change in the...
by Debbie | Oct 19, 2017 | Arkansas, Desserts
I’ve been in a baking frenzy this week preparing some dessert auction items for the annual Saline County CASA (Court Appointed Special Advocates) Chili Cook Off. CASA is very special to Hubby and me since he is responsible for getting the program started locally...
by Debbie | Feb 17, 2014 | Arkansas, Arkansas Women Bloggers, Desserts
This what I call a “cheater recipe.” I can’t even begin to go into how many ways there must be to adapt this Red Velvet Cheesecake recipe, I can tell you how I cheated creatively adapted several original ideas to make this one however, and I...
