by Debbie | Sep 15, 2018 | Sips and Small Bites
One of my favorites for summer or fall dining is a simple cheese and fruit plate, such as this Feta with Peppered Honey and Toasted Almonds served along with locally grown Arkansas peaches or pears. This plus a fresh-from-the-garden salad (or local...
by Debbie | Apr 17, 2018 | Entrees, Main Dishes
I have a TON of food magazines, y’all. Those are in addition to the bajillion cookbooks I own. (Bajillion is a word?) I read both fervently with every intention of making EV. ER,Y,THING in them. You do the same thing, right? I was one of the early...
by Debbie | Jan 5, 2018 | Soups and Sandwiches
Disclosure: I serve as a Brand Ambassador for Petit Jean Meats. I was given a variety of Petit Jean Meats’ new line of cheeses as a gift. This is not a directly sponsored post. We’ve been having a rather “chilly” few days lately. Like...
by Debbie | Jun 16, 2017 | Salads
I have a couple of secrets I need to tell you. I just might be a little addicted to this Southwestern Warm Chopped Salad. It just might be one of the easiest dishes I make since it usually involves leftovers. You won’t share those secrets, will you? I kind of...
by Debbie | Jan 4, 2017 | Sides, Sips and Small Bites
For all of you cauliflower haters out there — here’s your dish! Cheesy Poblano Cauliflower Rice will change your mind with the first mouthful. It’s so dang good, I really could eat the whole bowlful all by myself. And I just might! Truly, I do...
