by Debbie | Nov 10, 2016 | Breads, Sides
Now don’t get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the desserts, for me it’s all about the sides. Can I get an Amen to that? There are always those that...
by Debbie | May 3, 2016 | Entrees, Salads
***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing at all like the...
by Debbie | Sep 7, 2015 | Breakfast and Brunch, Entrees, Slow Cooker
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don’t pack the flavor punch the...
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
by Debbie | Apr 4, 2015 | Arkansas, Salt and Pepper, Sides
I am so excited to be talking about asparagus this week, Tuesday, April 7, at 6:45 a.m. on THV11 This Morning. For the first time in my gardening career, I am actually growing my own asparagus! It seems like I’ve been waiting all winter on my crowns...
