by Debbie | May 24, 2018 | #sponsored, Salads
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my own This salad...
by Debbie | Nov 2, 2017 | Holidays, Sides
Who doesn’t look forward to the bounty of a Thanksgiving dinner? We love gathering with family and friends, celebrating good news, honoring traditions and breaking bread together. The problem? “The average American will consume a hefty 3,000 calories on Thanksgiving...
by Debbie | Jul 14, 2017 | Arkansas, Entrees, Main Dishes
Are you looking for an easy, filling meal that’s sure to please your family? Well, this is it! This Farfalle with Ham, Peas, Asparagus and Greens has become a real favorite at our house and one I tend to turn to frequently. And did I mention it also contains...
by Debbie | Jan 29, 2017 | Entrees, Salads
By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower on our dinner menu every week in one form or the other. You also know...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
