by Debbie | Dec 8, 2017 | #sponsored, Desserts
Disclosure: This post was sponsored, in part, by @TysonFoods. All opinions are my own. #TysonMadeWithLove Are you feeling all stressed out about the holiday season? If we are honest, most of us have been or are there! We try to be all things to everyone: shopper...
by Debbie | Oct 11, 2017 | Breads
It’s no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose to make it into a loaf, but I typically do large muffins instead. That just seems to work best for...
by Debbie | Nov 6, 2015 | Breakfast and Brunch
You could make this sausage totally from scratch, but I take the easy way out with it myself. Our Arkansas-based Petit Jean Meats makes an excellent pork sausage (I am not receiving compensation for this post.), but occasionally I like to “fancy” it up...
by Debbie | Jan 10, 2014 | Desserts, Salt and Pepper
Before I get around to telling you about this so, so good Caramel Apple Spice Cake and why you must go ahead and make it very soon. let’s back up to the why and how I put this cake together. So what do you do when the ice and snow win? At some point you realize...
by Debbie | Jan 20, 2013 | Desserts
I first had this pie when my friend Liz of Just Leave It to Liz catering made it for my bunko group. We had both seen it on the cover of the September 2011 issue of Southern Living and knew that we just had to make it. It was a delicious, lip-smacking hit....
