Sips and Small Bites
How to Cut a Pineapple {Kitchen Basics}
Cutting up a pineapple, you say? Well, yes I am because I just bet you may have been sitting there on proverbial pins and needles trying to figure out just how to do that. Right? No, you don't use one of those fancy-smancy circle cutters with a...
Talking Tomatoes on THV11
There's probably no homegrown food crop that I appreciate more than the tomato, and for my segment Tuesday, August 11, I'll be talking tomatoes on THV11. In spite of all they do to make a fully tasty out-of-season tomato, it just doesn't...
Healthy Lunchbox and After-School Snacks
My THV11 segment last week focused on Healthy Lunchbox and After-School Snacks. Thanks to so many of you for your ideas and suggestions for those. I'm a firm believer that fruits, vegetables and healthy proteins need to be at the forefront of...
100 Amazing Peach Recipes
Disclosure: When I stopped by to pick peaches in preparation for my Tuesday segment for THV11 This Morning, my friends at Peach Pickin Paradise in Lamar wouldn't let me pay for them. They're just nice folks that way. Ya'll go pay them a visit....
Making Whipped Cream {Kitchen Basics}
The first time I recall making whipped cream was for my parents' wedding anniversary when I was probably about 11 or 12. I recall seeing a photo of a double-ring wedding cake in one of Mom's cookbooks that just fascinated me. From that...
Berry Tempting Blueberry Smoothie
It's blueberry season in Arkansas, and they are finally showing up in the farmers markets and available on our U Pick Farms, We will eat our share of them while they are in season, and one of the ways we do that is in the Berry Tempting...
Compound Butter {Kitchen Basics}
I grow lots of fresh herbs in pots and in my little garden. And when I say "lots," I probably should say "more ---way more--- than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...
Grilled Pork Tenderloin with Strawberry Salsa
One of the dishes featured on my recent segment on THV11 This Morning was this Grilled Pork Tenderloin with Strawberry Salsa. It just doesn't get any easier than this entree and it's sure to become a favorite at your house. With...
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