Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Being Irish in Arkansas {OnlyinArk}
This post was sponsored by OnlyinArk. All opinions are my own. It seems everyone becomes a little Irish when March rolls around. We green up our wardrobes, fill vases with shamrocks and daffodils, and cook up vats of corned beef and cabbage. And...
New Orleans Muffuletta Pasta Salad
Mardi Gras may be over for 2017, but we can still celebrate the food, can't we? I call this New Orleans Muffuletta Pasta Salad since the word "muffuletta" is synonymous with New Orleans as far as I am concerned. What's nice about this salad is...
Creole Linguine with Shrimp and Crawfish
You're gonna' love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It's spicy, but not too much. It's creamy, but not too heavy. It's a one-pot, mouthful of deliciousness. You've...
Lovely Triple Dark Chocolate Scones
As far as I'm concerned, you just can't get enough chocolate. I can't comprehend not liking it. Chocolate may just course through my veins, y'all. So anytime I can ramp it up a bit, you just know I'm gonna' do that. It's a 3 times the chocolate...
Save the Stems! Southern Collard Greens
If you've read my bio you know that I learned to cook from two of the best --- my grandmothers. These ladies were known throughout our home county as two of the best cooks to be founds. Mamaw cooked for a family of 9; Nonnie cooked for a family...
