Latest Posts
Resurrection Rolls
This idea has been around for ages, but it's such a good one especially during Holy Week that I wanted to share it with you in case you had not ever heard of it. Resurrection or Easter Rolls are a fantastic way to share the story of Christ's...
Easy Buffalo Cauliflower with Blue Cheese Dipping Sauce
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. All opinions are my own. Sometimes...
You Won’t Believe This Bread {Ice Cream Bread}
You won't believe this bread. You really won't. Especially when I tell you it's made from ice cream. Yep. I said ICE. CREAM. It has to be good, right? This is not a recipe original to me, but when I came across it, I said,"Whaaaaaat?" And knew I...
Arkansas Made
Arkansas Made - Arkansas Proud Saturday, April 14 at 10 AM - 7 PM Memorial Stadium Little Rock Arkansas Made-Arkansas Proud is a unique market showcasing products that are created or produced in The Natural State. Shoppers can...
Brussels Sprouts Salad
Do you tire of the same ol' salad? Even if you are a salad lover, I bet you love to change it up a bit from time to time. Right? This Brussels sprouts salad is just the dish you need! If the only Brussels sprouts you've known are soft and mushy,...
Muffaletta Calzones
Disclosure: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You've heard of that famous New...
Matt McClure’s Cavatelli with Porcini and Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Meyer Lemon Chiffon Cake
Okay. I admit it. I am a lemon fanatic. Above chocolate, you say? Yes, even above chocolate. And, y'all, that's saying a humongous supergiganticawpuhlot. (There's a story there I'll share someday.) I'd go back to Italy in a heartbeat for the...
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