by Debbie | Aug 13, 2015 | Breads, Breakfast and Brunch
One of the recipes I shared this week on THV11 was this one for Green Tomato Muffins. Y’all (there I go again), these are really tasty believe it or not! Be sure to give them a try. They freeze very well so you can make up a batch this fall when you have green...
by Debbie | Aug 10, 2015 | Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides
There’s probably no homegrown food crop that I appreciate more than the tomato, and for my segment Tuesday, August 11, I’ll be talking tomatoes on THV11. In spite of all they do to make a fully tasty out-of-season tomato, it just doesn’t happen...
by Debbie | Apr 15, 2015 | Breakfast and Brunch
We are not large breakfast eaters at our house and much prefer something simple such as steel-cut oats or Greek yogurt topped with granola. This Tropical Granola is a particular favorite with its bright and citrusy combination of flavors. Since the recipe makes quite...
by Debbie | Mar 4, 2015 | Breakfast and Brunch
I don’t quite understand why February is set aside as National Cherry Month. Have you tried to purchase any fresh cherries lately? It’s pretty much impossible. Fortunately, there are plenty of dried, canned and frozen ones available which were what I...
by Debbie | Feb 26, 2015 | Breads, Breakfast and Brunch
It’s no secret that I love scones, and these Cherry Almond Scones are no exception. I made a couple of batches recently in preparation for my THV11 This Morning appearance this month for National Cherry Month and managed to only eat part of ONE!...
by Debbie | Jan 24, 2015 | Arkansas, Breakfast and Brunch, Salt and Pepper
Well, not exactly. Hubby and I married 45 years ago today. Unfortunately, I don’t remember too much of the ceremony itself except that we were both starving by the time we reached our first night’s destination. Late. Very late. The next...
