by Debbie | Oct 11, 2015 | Breads, Breakfast and Brunch
You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won’t make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them a try, I just know you are going to be sold. The idea for this version came about one...
by Debbie | Oct 5, 2015 | Breakfast and Brunch
Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel Cut...
by Debbie | Sep 20, 2015 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Sides
On this Tuesday’s Dining With Debbie THV11 This Morning we’ll be talking about varieties of rice, including brown rice, in our “Rice is Nice ” segment featuring a couple of giveaway packages from Arkansas-owned Riceland Rice. Each package...
by Debbie | Sep 15, 2015 | Breads, Breakfast and Brunch
Well it is fall, y’all. And all thoughts turn to pumpkin, right? I’m no stranger to the love of all things pumpkin spice and while I am definitely a summer-loving person, I really can’t help but get excited with the sights, sounds and smells that...
by Debbie | Sep 7, 2015 | Breakfast and Brunch, Entrees, Slow Cooker
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don’t pack the flavor punch the...
by Debbie | Sep 4, 2015 | Breads, Breakfast and Brunch
I’m told by our favorite TV weatherman (that’s you Tom) that, meterologically, autumn arrived September 1. Never mind that all of the calendars at my house say that autumn arrives on Wednesday, the 23rd. But who am I to argue with the expert? Except that...
