by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | Jun 11, 2016 | Breads, Breakfast and Brunch
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and you just know I have...
by Debbie | Apr 11, 2016 | Arkansas, Breads, Desserts, Entrees, Sides
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the smells, the colors, the...
by Debbie | Mar 4, 2016 | Arkansas, Breads, Sides, Sips and Small Bites
#let’s break bread You can call them Alabama Firecrackers. You can call them Texas Firecrackers. But you know me. I’m all about Arkansas so guess what I’m calling them. Yep! These Arkansas Firecrackers are gonna’ beat the socks off of both...
by Debbie | Feb 23, 2016 | Breads, Sips and Small Bites
I really meant to get this Blue Cornmeal Mexican Cornbread recipe up and out last week right after my THV11 segment making Spicy Taco Soup, but … Something got a big grip on me in the form of sneezing, runny nose, chest congestion and general overall yuckiness....
by Debbie | Dec 10, 2015 | Breads
This potato sourdough starter is so simple. I’m sure sourdough purists will just roll their eyes at the mention of it. But y’all, it floats our boat and isn’t that what matters? We like it; we eat it and we share it. In fact, I need to share a bunch...
