by Debbie | Jul 27, 2016 | Salads
#letsbreakbread Y’all it’s pure-d hot! Summer has definitely arrived in Arkansas. When it’s hot, we often turns to entree salads. Even though these are lighter fare, I still want them to be nutritionally sound, healthy and full of flavor. This Farmers...
by Debbie | Jul 15, 2015 | Salads
It sounds simple enough. Vegetables on the grill. Well, it is and it isn’t which you already know if you experimented with grilling veggies on either your gas or charcoal grill. The best vegetables for the grill are ones that are fairly sturdy: bell peppers,...
by Debbie | Apr 4, 2015 | Arkansas, Salt and Pepper, Sides
I am so excited to be talking about asparagus this week, Tuesday, April 7, at 6:45 a.m. on THV11 This Morning. For the first time in my gardening career, I am actually growing my own asparagus! It seems like I’ve been waiting all winter on my crowns...
by Debbie | Feb 16, 2015 | Soups and Sandwiches
Just like so many, Hubby and I picked up a few pounds this fall and through the holiday season even though I try really hard to make cooking healthy a ritual in our home. But, every once in awhile, you just have to splurge. The problem is that we both...
by Debbie | May 22, 2013 | Sides
Disclosure: This post first appeared in 2013. Even though I am now serving as an ambassador for The Arkansas Soybean Promotion Board, I was not compensated for the post. I have tons of stories to share with you about my day at #Bean2Blog with P. Allen Smith and...
