by Debbie | May 20, 2013 | Sides
It’s not often that I can get baby artichokes at the market, but when I can, I jump on them assuming the price is even remotely within the realm of possibility. While browsing the produce aisles at Fresh Market on Saturday, I spotted these and promptly added them to...
by Debbie | May 14, 2013 | Entrees
In a few days I will join approximately twenty other bloggers from across the state of Arkansas at Bean2Blog 2013 sponsored by The Arkansas Soybean Promotion Board and P. Allen Smith at Smith’s gorgeous Moss Mountain Farm. I am excited to be seeing old...
by Debbie | Feb 24, 2013 | Entrees
I’ve been a Cooking Light subscriber since it began publication, I believe and have cooked a gazillion recipes from it. You do believe me, don’t you?Okay. Maybe it is more like a whole bunch.The idea for this lasagna came from the March 2013 issue which features...
by Debbie | Jan 27, 2013 | Sides
These oven roasted smashed potatoes are a favorite at our house, and they could not be any easier to fix. My only problem with them is that I start eating them before they ever make it to the table. (Fix extras.)They are easy to prepare ahead up to the roasting...
