by Debbie | Jul 10, 2020 | Salads, Sides
(Originally published in June of 2011. Updated July 2020.) It has been very hot and dry in Arkansas for the past few days. When it’s like this, I turn to my “cool” menus…lots of salads, grilled meats and veggies…are on my table these days....
by Debbie | Aug 24, 2017 | Breads, Breakfast and Brunch
A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season is this Avocado-Burrata Toast with Savory Tomato-Basil Jam. While we really like the contrast...
by Debbie | Aug 9, 2017 | Kitchen Basics, Kitchen Basics, Savory Sides, Sides, Slow Cooker
One of the things I look forward to the most in summer is the first bite of a homegrown, Cherokee Purple tomato. And if it just happens to be on a BLT with Petit Jean Meats Hickory Smoked Bacon, it’s even better. Absolutely nothing beats that, y’all....
by Debbie | Jul 25, 2009 | Soups and Sandwiches
The details are posted for Crock Pot Wednesdays. I hope you are planning to sign up. There will be prizes:) The last offering for this edition of Cuisine at Home is this terrific panini. I hope you get a chance to try it. ...
by Debbie | Feb 18, 2009 | Entrees, Sides
For several years we had a garden. What began as one small row grew into eight or so rather large raised beds and thirty plus varieties of heirloom tomatoes My husband wanted okra; I wanted fresh herbs and lettuces. We both wanted something far beyond tasteless...
