by Debbie | Feb 10, 2016 | Desserts
Way back last February when I was prepping for my All About the Cherries segment on THV 11 This Morning, I managed to pack away several pounds of dark sweet cherries in the freezer. The real chest freezer. Not the one that was going on...
by Debbie | Jan 21, 2016 | #sponsored, Arkansas, Sips and Small Bites
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux: shrimp, rice, okra, crawfish...
by Debbie | Sep 25, 2015 | All About Arkansas, Arkansas
Judging from the way this dish was scarfed up by the THV11 crew following my recent segment on This Morning, I would say it is definitely a winner. Not only is this Brown Rice Salad with Grilled Shrimp and Peppers tasty, it is full of nutritious deliciousness and is...
by Debbie | Jun 5, 2015 | Salads
Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially Italy. I began using...
by Debbie | Feb 22, 2015 | Arkansas, Sides
February is National Cherry Month, but I’m not sure the gurus who assign those titles got this one right. Fresh cherry season has been gone for several weeks in my neck of the woods, and the produce managers at my markets just shake their heads when they...
