by Debbie | May 10, 2016 | Sides
***SITE UNDER RECONSTRUCTION*** Your family and friends will love these Zippy Zucchini Fries, y’all. They are such a nice change of pace from regular potato french fries. They can just as easily be made with yellow summer squash if that’s what you...
by Debbie | Apr 28, 2016 | Entrees
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish and just took it...
by Debbie | Apr 11, 2016 | Arkansas, Breads, Desserts, Entrees, Sides
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the smells, the colors, the...
by Debbie | Mar 27, 2016 | Arkansas, Desserts, Entrees, Salt and Pepper, Sides
I’m so excited about this week’s segment on THV11 This Morning y’all. And not just because you don’t have to get up before the crack to see it! Instead of 6:15 AM, tune in at 9 AM to catch this week’s feature which I’ll be sharing...
by Debbie | Feb 4, 2016 | Desserts
King Cake + Bread Pudding= Are you kidding me? Nope. This really happened. When I was preparing for my recent Mardi Gras segment on THV11 This Morning, Hubby suggested that I really ought to make Pascal’s Manale Bread Pudding. You know the one? The recipe Hubby...
