by Debbie | Jun 20, 2016 | All About Arkansas, Arkansas, Arkansas Women Bloggers, Salads
First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit, Arkansas Grown and Arkansas Made. The idea for it is so versatile, you can easily play...
by Debbie | Jun 5, 2015 | Salads
Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially Italy. I began using...
by Debbie | Jan 4, 2015 | Sips and Small Bites
Need a quick and easy appetizer for your next party or get-together? Then, you really need to give these Spinach and Asiago Cheese Spirals a whirl (teehee). The ingredients are readily available and they can be make ahead and either frozen or kept in the frig until...
by Debbie | Nov 3, 2014 | Sips and Small Bites
Are u an oyster lover? U need this dish! Click To Tweet When my father-in-law, a merchant seaman, worked off the coast of Louisiana, he often gifted us with huge sacks of fresh oysters. Some we shucked on the spot; an assortment would be grilled,...
by Debbie | Jun 7, 2011 | Entrees
This post was originally scheduled for last week…or so I thought. I apologize to those of you who came calling and found no entry or Mister Linky. I thought I had set it to post automatically, t….apparently not. Last week was incredibly busy and I did not check on ...
