by Debbie | Feb 24, 2020 | Salads
February is not only a time for lovers. It’s a time to love your heart as well. My most recent segment on The Vine THV focused on heart-healthy dishes that I just know you’re gonna’ love starting with this Spinach and Arugula Salad with Roasted Sweet...
by Debbie | Jan 26, 2018 | Soups and Sandwiches
#CelebrateNationalSoupMonth This Turkey Meatball, Tortellini and Spinach Soup just couldn’t be easier to make. It makes use of frozen meatballs, refrigerated tortellini and bagged spinach. Plus, it utilizes canned Italian tomatoes (or those flavored with basil,...
by Debbie | Oct 13, 2016 | Entrees, Salads, Sides
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have the whole month because...
by Debbie | Aug 23, 2016 | Breakfast and Brunch
Here’s your hotline to Beat the Breakfast Blahs (and in the process, not lose your mind!). I may be retired and there may only be two of us at home now, but I still remember those hectic mornings when Perfect Daughter and I were trying to get off to...
by Debbie | Jun 24, 2016 | Entrees, Salads
Disclosure: My former neighbor and friend, Bob Wayne gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after I practically begged him for one:) I have been using this oil for over a...
