by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | May 30, 2016 | Entrees
Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means “Brother Devil” due in part to its spicy nature. We like spicy at our house, but you can adjust the amount...
by Debbie | Mar 17, 2016 | Entrees
#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my seafood heaven!), oh my goodness. Plus there’s vermicelli (substitute angel...
by Debbie | Jan 21, 2016 | #sponsored, Arkansas, Sips and Small Bites
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux: shrimp, rice, okra, crawfish...
by Debbie | Jan 17, 2016 | All About Arkansas, Arkansas, Salt and Pepper
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis…well, he wasn’t in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it’s all...
