by Debbie | Mar 27, 2018 | Breads, Breakfast and Brunch, Holidays
This idea has been around for ages, but it’s such a good one especially during Holy Week that I wanted to share it with you in case you had not ever heard of it. Resurrection or Easter Rolls are a fantastic way to share the story of Christ’s crucifixion...
by Debbie | Oct 11, 2015 | Breads, Breakfast and Brunch
You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won’t make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them a try, I just know you are going to be sold. The idea for this version came about one...
by Debbie | Oct 28, 2014 | Breads, Breakfast and Brunch, Entrees, Pies and Cakes, Savory Sides, Sides, Sips and Small Bites, Soups and Sandwiches
Some of the Cutest Pumpkins Ever! I’m looking forward to sharing some ideas for using pumpkin in a variety of recipes on THV 11 This Morning this Tuesday, Oct. 28. I’d love for you to catch my 3 minutes of fame, but you have to be...
by Debbie | Dec 7, 2013 | Breads
I’ve made cinnamon rolls any number of ways. If I am making Mr. Reed Rolls, I usually double the recipe and make some of that into cinnamon rolls. I’ve made The Pioneer Woman’s version, and they are certainly delicious. This particular version is...
by Debbie | Nov 14, 2013 | Breads
Next to Mr. Reed’s Mystery Rolls, Sally Brown’s Angel Biscuits rank up there as one of my all-time favorite breads. It’s a cross between a biscuit and a yeast roll really and easily crosses the line for whichever one you...
