by Debbie | Sep 19, 2017 | Desserts
It’s apple season in Arkansas — one of my favorite times of the year. More than pumpkins, nothing says autumn to me more than apples. Seldom a day goes by that I don’t have an apple in one form or another. That old adage, “An apple a day...
by Debbie | Jul 14, 2017 | Arkansas, Entrees, Main Dishes
Are you looking for an easy, filling meal that’s sure to please your family? Well, this is it! This Farfalle with Ham, Peas, Asparagus and Greens has become a real favorite at our house and one I tend to turn to frequently. And did I mention it also contains...
by Debbie | Dec 30, 2016 | Entrees, Slow Cooker, Soups and Sandwiches
It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on New Year’s Day ensuring wealth and good luck. Legend has it that the...
by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | Mar 20, 2016 | Arkansas, Breakfast and Brunch, Entrees, Salads, Salt and Pepper
Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely, and always will be, my own. Ham is just as traditional at Easter as turkey at...
