by Debbie | Dec 31, 2018 | Holidays, Main Dishes, Slow Cooker, Soups and Sandwiches
We all know the tradition of eating black eyed peas and collard greens with a bit of hog jowl for New Year’s, right? It’s definitely a tradition that flourishes throughout the South, and no good Southerner worth his ham hock would even think about starting...
by Debbie | Jul 7, 2017 | Arkansas, Salads, Sides
Disclosure: As a Brand Ambassador for Riceland Foods, I am compensated for the posts I create for their blog. I was not directly compensated for this post. One of our favorite summer salads is this Pea and Rice Salad with Riceland Rice Bran Oil Vinaigrette I put...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Aug 5, 2016 | Salads
Peas + Radishes. Are you kidding me? Does that even sound good to you? Well, I’m here to tell you that I’m about to change your mind. Cause this Spring Peas and Radish Salad with Mint and Parsley is sooooo good, y’all. You’re...
by Debbie | Apr 28, 2016 | Entrees
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish and just took it...
