by Debbie | May 29, 2020 | Salads
I hope you are doing well during this time of quarantine. It’s had us pretty much at home for the most part. Even though I routinely cook a lot, it sure seems like I’ve more than doubled that lately. I can’t imagine how it must be with a house full...
by Debbie | May 24, 2018 | #sponsored, Salads
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my own This salad...
by Debbie | Apr 25, 2018 | Entrees
I know there are those of you who are not pasta lovers. I really am trying to understand you. Really I am. It’s okay that you’re not a fan; it really is. I just wonder why, I wonder if it goes back to the time your momma or auntie or nana grabbed that box...
by Debbie | Feb 5, 2018 | Entrees
This simple Cacio de Pepe (literally cheese and pepper) pasta is one of the most famous Roman dishes, and yet it is one you seldom see on menus in the United States. Although cacio e pepe is a very simple recipe, it is easy to do it all wrong. Tradition holds that the...
by Debbie | Jan 19, 2018 | Entrees, Main Dishes
Absolutely one of my most favorite pasta dishes is Linguine with Little Neck Clams. Until recently, however, I’d never made it at home. First off, the availability of little neck clams in my area is pretty scarce. That presented a slight problem, y’all....
