by Debbie | Jan 8, 2018 | Soups and Sandwiches
#CelebratingNationalSoupMonth You may have noticed that I have this “thing” for soups, stews, chilis and gumbos. There’s probably not a week that goes by when I don’t make a pot of soup of some kind. Fortunately, Hubby’s pretty much like...
by Debbie | May 15, 2017 | Salads
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was...
by Debbie | Oct 13, 2016 | Entrees, Salads, Sides
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have the whole month because...
by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
by Debbie | Apr 28, 2016 | Entrees
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish and just took it...
