by Debbie | Dec 5, 2018 | #sponsored, Breads, Breakfast and Brunch
Disclosure: I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board this year telling the Arkansas Soy Story (#ARSoyStory (themiraclebean.com). All opinions are my own. You already know my love for edamame and soybeans, right? Now comes...
by Debbie | Jan 29, 2018 | Breads, Breakfast and Brunch
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can’t grow it outside year round. So…my typical harvest is between 1 to 3 lemons. Not exactly enough to do much, huh? Oh well, it...
by Debbie | Jan 21, 2018 | Breads, Breakfast and Brunch
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen, making them readily...
by Debbie | Oct 11, 2017 | Breads
It’s no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose to make it into a loaf, but I typically do large muffins instead. That just seems to work best for...
by Debbie | Sep 27, 2017 | Breads
It’s beginning to be persimmon season in Arkansas. Persimmons are native to China where they’ve been cultivated for centuries. They have, in my opinion, all too frequently been misunderstood. They’ve gotten a bad rap, y’all. Yes, it is true...
