by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
