by Debbie | Aug 10, 2016 | Desserts
I’ve always been partial to lemon. In fact, I’m rather obsessed with it if I’m being completely honest. The tarter, the better in most cases. And I’ll also go on record in saying that I’m definitely obsessed with lemon curd. Or, as I grew...
by Debbie | May 3, 2016 | Entrees, Salads
***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing at all like the...
by Debbie | Apr 1, 2016 | Desserts
I dearly love anything lemon, especially when it’s Meyer lemon and since I’m the proud owner of my own Meyer lemon “orchard.” (Just humor me on that one.) I have savored every little drop of juice and piece of zest from my harvest this year...
by Debbie | Mar 17, 2016 | Entrees
#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my seafood heaven!), oh my goodness. Plus there’s vermicelli (substitute angel...
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
