by Debbie | Dec 20, 2017 | Kitchen Basics
You’ve probably already made your gingerbread houses and gingerbread men, but put this recipe for Homemade Gingerbread Spice Mix in your files for next year. It is such a nice addition to your spice cabinet and really does add an extra punch to your gingerbread...
by Debbie | Sep 25, 2017 | Kitchen Basics
So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
by Debbie | Aug 30, 2016 | Salads, Sides
There’s only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a heads up. It’s so doggone good you’ll be hunting for more and more ways to use it....
by Debbie | Aug 6, 2015 | Desserts
Arkansas peaches are simply amazing. Have I mentioned that before? Well, just in case you have not heard it before, Arkansas peaches are so doggone good, y’all and I can’t wait for you to try them in this Fresh Ginger Peach Ice Cream. Go ahead. Lick...
by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
